Sunday, November 24, 2013

How to make Methi papad ki sabzi?

Ingredients :

Heat 4 tablespoons oil
Add 1 teaspoon mustard
2inch cinnamon
5 broken red chillies
A pinch asafetida
1 teaspoon turmeric
2 teaspoons coriander powder
1½ teaspoons chilli powder
¼ cup soaked and boiled fenugreek seeds

Direction  : 

Add 2 cups water. Add salt, 4 kokum petals, and 1½ tablespoons jaggery. Simmer for 4 mins. Add cut 8 moong dal papads into finger sized strips, stir, cover and cook on low heat till papads are done. Add 2 coriander leaves. Serve hot.

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