Instant Reprocess Chapati




Ingredients :

4 Big Spoon Besan
3 Pinch of Red Chilli Powder
2 Pinch of Garam Masala
Salt according to taste

Directions : 

Take the measured quantity of besan in a bowl & add Chilli powder, Garam Masala, Salt as per mentioned above. Now make a mixture via adding water into it.

Now take one chapati & place it over tava with adding the processed besan mixture over chapati. Add oil so as to avoid stickness of chapati. After one side been done do it on other side of it. The besan mixture been added on one side of chapati.

Service the simple crispy parantha with chutney or sauce.

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