Thursday, October 31, 2013
Wednesday, October 30, 2013
- Ghee or oil to fry
- For the Cover
- 6 tbsp oil / ghee
- 500 grams maida
- 500-600 grams khoya
- 25 grams chopped almonds
- 25 grams dried coconut (grated)
- 1/2 tsp green cardamom powder
- 25 grams raisins
- 350 grams powdered sugar to taste
Take a bowl, add oil/ghee in maida and knead tight dough. Cover the dough with damp cloth. Now, roast khoya in a frying pan until it turns to light brown colour. Add sugar, dry fruits, coconut and cardamom powder in khoya and cook for 2 minutes. Remove from the heat and let it to cool. Make small balls of the dough and roll the balls into flat rounds. Put one Tbsp stuffing at the centre and fold the rolled dough in half. Seal the edges tightly and press them with a fork or pinch & fold them with your fingers. Deep fry the gujiyas on a medium flame till they become golden brown.
"May you all attain full inner illumination! May the supreme light of lights enlighten your understanding! May you all attain the inexhaustible spiritual wealth of the Self! May you all prosper gloriously on the material as well as spiritual planes!"
May the beauty
Of deepavali season
Fill your home with joy,
And may the coming year
Provide you with all
That bring you joy!
May the joy, cheer,
Mirth and merriment
Of this divine festival
Surround you forever.
May the happiness,
That this season brings
Brighten your life
And, hope the year
Brings you luck
and Fulfills all your
The sun does not shine there, nor do the moon and the stars, nor do lightning shine? All the lights of the world cannot be compared even to a ray of the inner light of the self. Merge yourself in this light of lights and enjoy the supreme deepavali.
Pal Pal Sunhare phool Khile,
Kabhi Na Ho Kaanto Ka Saamna,
Jindagi Aapki Khushiyo Se Bhari Rahe,
Dipawali Par Humaari Yahi Shubhkaamna
is god’s rain”,,,”
may it wash away
all ur troubles &
keep u happy…..
“happy diwali &
a prosperous year”
Na juban se,
Na nigahin se,
Na dimag se,
Na rango se,
Na greetings se,
Na gift se,
Aapko Diwali Mubarak ho direct DIL se...
Sunday, October 27, 2013
Friday, October 25, 2013
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Thursday, October 24, 2013
Below are the tips to Get Motivated By Yourselves
1- Ask mood uplifting questions in the morning from yourself like what makes you happy, what are you happy and excited about in your life currently.
2- you can have a small with yourself that after finishing work you will have a walk around a park or a silent car drive which make you fresh.
3- Do small activity to feel good such as clean your room, desk and arrange your cloths.
4- Don't compare yourself with others. It can kill your motivation as there are always people ahead of you.
5- Feel joyous & Cherish your successes instead of failures.
6- Try to create fun in every task. It will keep you motivated to finish them.
7-Think out-of-the-box, think different and create different to have a unique identity all together.
Tuesday, October 22, 2013
4 Big Spoon Curd (Dahi)
2 small spoon Haldi
3 small spoon Red Chilli
Hing 1 small pinch
Dhniya 4 small Spoon
Salt according to taste
Oil 5 small Spoon
Jeera 1 small spoon
Take a bowl with curd & add Dhniya, Haldi, salt, Red Chilli & mix it uptil it mixes properly.
Then take kadhai & add oil to heat then add zeera. Sweetch off the gas and let the oil to become cool.
When the old cold down again switch on the gas & add the curd mixture via mixing the mixture without gap.
Note : Mind if you doing mix the curd the curd will be spoiled.
When the mixiture seems to be heaten up & oil and curd get little seperated then add mashed allu to it & let the gas on sim.
Let the mixture on gas till 5 min & your Dahi ke Aalu sabji is ready.
Sunday, October 20, 2013
4 Big Spoon Besan
3 Pinch of Red Chilli Powder
2 Pinch of Garam Masala
Salt according to taste
Take the measured quantity of besan in a bowl & add Chilli powder, Garam Masala, Salt as per mentioned above. Now make a mixture via adding water into it.
Now take one chapati & place it over tava with adding the processed besan mixture over chapati. Add oil so as to avoid stickness of chapati. After one side been done do it on other side of it. The besan mixture been added on one side of chapati.
Service the simple crispy parantha with chutney or sauce.
Friday, October 18, 2013
brings you good luck
and fulfils all your dreams!
Roshan ho deepak sara jag jagmagaye,
liye sath Sita maiyya ko Ram jee hain aaye,
har shahar yu lage mano Ayodhya ho
aao, har dwar har gali har mod pe hum deep jalaye. Happy Diwali
Warm Diwali wish for every happiness.
May this day fill your life
with happiness and bring to you joy and prosperity
May the divine light of diwali
spread into your Life
peace, prosperity, happiness
and good health.
With gleam of Diyas
And the Echo of the Chants
May Happiness and Contentment Fill Your life
Wishing you a very happy and prosperous Diwali!!
Wednesday, October 16, 2013
Thursday, October 10, 2013
" The day when you came into my life i filled with new hope to live with.
The day when you been into my life i tried all my expected deeds for your need.
The day when you placed me into your life i filled with plenty of expectations.
& The day when you give me a new life our all terms of best will show us new direction of life."