Wednesday, October 30, 2013

Diwali Special - Gujiya Recipe

  • Ghee or oil to fry
  • For the Cover
  • 6 tbsp oil / ghee
  • 500 grams maida
For the Filling:
  • 500-600 grams khoya
  • 25 grams chopped almonds
  • 25 grams dried coconut (grated)
  • 1/2 tsp green cardamom powder
  • 25 grams raisins
  • 350 grams powdered sugar to taste
Method of Preparation:

Take a bowl, add oil/ghee in maida and knead tight dough. Cover the dough with damp cloth. Now, roast khoya in a frying pan until it turns to light brown colour. Add sugar, dry fruits, coconut and cardamom powder in khoya and cook for 2 minutes. Remove from the heat and let it to cool. Make small balls of the dough and roll the balls into flat rounds. Put one Tbsp stuffing at the centre and fold the rolled dough in half. Seal the edges tightly and press them with a fork or pinch & fold them with your fingers. Deep fry the gujiyas on a medium flame till they become golden brown.

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